New Steine Hotel Supper Club
You will always get our best available rates on our site!

New Steine Bistro 'Supper Club'
Wednesday 8th September
7.30pm for 8pm Sit Down
Hosted by Henry Butler
MENU
Amuse Bouche ~ A welcome drink on arrival
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Starter
Salmon Fondant with Tapenade and Dill Dressing
Served with Henry's
specially selected wine
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Main course
Sussex Roasted Quail stuffed with Foie Gras
Served with Henry's specially selected wine
........................
Dessert
Dacquoise of Chocolate and Coconut
Served with Henry's specially selected wine
£29.50 per person includes: food, one glass of wine per course, VAT and service
Please note spaces must be reserved in advance and pre-paid by calling us on 01273 681546
£5 from every ticket goes to the Switchboard


Mr Hervé Guyat
Proprietor
New Steine & Gullivers








